Fleming’s Prime Steakhouse & Wine Bar Menu

Welcome to Fleming’s Prime Steakhouse & Wine Bar, where fine dining meets exceptional flavors. Located conveniently on the Las Vegas Strip, Fleming’s curates an impressive menu featuring signature steaks and exquisite entrees. You must try their Main Filet Mignon, perfectly cooked and bursting with flavor, available in various cuts including the indulgent Bone-In Filet and the luxurious Japanese A5 Wagyu Strip—a true culinary experience with a sizzling stone presentation.

Beyond steaks, their seared scallops and miso-glazed Chilean sea bass unveil the diversity of their menu, complemented by attentive service that ensures a memorable dining experience. The elegant yet inviting atmosphere promises to make any occasion special, as noted by satisfied guests who rave about the heartfelt touches like personalized congratulatory cards.

In short, Fleming’s is a haven for steak lovers and food enthusiasts alike, ready to delight your palate.

For The Table

• Sweet Chili Calamari

  lightly breaded, tossed with sweet chili sauce

  US$24.00

• Ahi Tuna Poke Stack

  avocado, cucumber, caviar, lavash crackers, soy ginger

  US$27.00

• Signature Onion Rings

  panko-crusted, smoked jalapeño aioli

  US$18.00

• Colossal Shrimp Cocktail

  horseradish cocktail sauce

  US$25.00

• Burrata with Prosciutto

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

  US$21.00

• Seared Pork Belly

  pan seared, creamy goat cheese grits, fig demi glace

  US$23.00

• Beef Carpaccio

  toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

  US$26.00

• Crab Cakes

  roasted red pepper & lime butter sauce

  US$29.00

• Chilled Shellfish Tower

  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

• Fresh Oysters

  freshly shucked and served with house-made mignonette, limited availability

• Japanese A5 Wagyu Strip

  4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  US$140.00

Market Salads & Classic Soups

• Wedge Salad

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

  US$18.00

• Caesar Salad

  romaine, parmesan, fried capers, crispy prosciutto

  US$17.00

• Fleming's Salad

  candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

  US$16.00

• Lobster Bisque

  north atlantic lobster, spiced sherry cream

  US$20.00

• French Onion Soup

  baked with gruyère & parmesan cheeses

  US$18.00

Signature Steaks; Classic Cuts

• Main Filet Mignon

  11 OZ

  US$64.00

• Petite Filet Mignon

  8 OZ

  US$58.00

• Bone-In Filet

  14 OZ

  US$75.00

Signature Steaks; USDA Prime Cuts

• Prime Dry-Aged Ribeye

  16 OZ

  US$75.00

• Prime Bone-In Ribeye

  20 OZ

  US$75.00

• Prime Tomahawk

  35 OZ

  US$119.00

• Prime New York Strip

  16 OZ

  US$69.00

Signature Steaks; Wagyu

• Japanese A5 Wagyu Strip

  4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

  US$140.00

• Australian Wagyu Strip

  14 OZ Australian Carrara Wagyu | MS 8-9

  US$101.00

Enhance Your Steak Experience

• Diablo Shrimp

  US$21.00

• Oscar-Style Jumbo Lump Crabmeat

  US$21.00

• Truffle-Poached Lobster

  US$25.00

• Steamed Lobster Tail

  US$34.00

• Seared Scallops

  US$21.00

• Seared Colossal Shrimp

  US$18.00

Entrees

• Seared Scallops

  miso butter, shitake, scallions, ginger salsa verde

  US$51.00

• Barbecue Salmon Fillet

  mushrooms, barbecue glaze

  US$50.00

• Miso-Glazed Chilean Sea Bass

  sautéed with sesame-orange spinach & arugula, pickled red onion

  US$55.00

• Double Breast of Chicken

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

  US$43.00

• North Atlantic Lobster Tails

  with drawn butter

  US$65.00

• Mushroom & Tomato Ragout Pasta

  cavatappi, burrata, campari tomato, torn basil

  US$36.00

• Double-Thick Pork Rib Chop

  20 OZ, sauteed apples and jicama, creole-mustard glaze

  US$49.00

Shareable Sides

• Crispy Brussels Sprouts & Bacon

  US$18.00

• Roasted Asparagus

  US$19.00

• Fleming's Potatoes

  US$19.00

• Baked Potato Plain or Loaded

  US$17.00

• Mashed Potatoes

  US$18.00

• Chipotle Cheddar Mac & Cheese

  US$18.00

• Sauteed Mushrooms

  US$18.00

• Sweet Corn Brulee

  US$17.00

Desserts

• New York Cheesecake

  classic preparation, strawberry red wine sauce & fresh mint

  US$17.00

• Carrot Cake

  three-layer cake with cream cheese frosting, drizzle of caramel

  US$17.00

• Crème Brulee

  creamy vanilla bean custard served with fresh seasonal berries

  US$17.00

• Fresh Fruit & Chantilly Cream

  mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

  US$15.00

• Chocolate Gooey Brownie

  honeycomb brittle, chocolate sauce & caramel

  US$17.00

• Chocolate Lava Cake

  rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

  US$18.00